<b>Makanan di Melaka</b> | tourist in my own land - Blog Makanan di Melaka |
<b>Makanan di Melaka</b> | tourist in my own land Posted: 08 Jul 2014 07:30 PM PDT Almost every culture in the world can be identified by its cuisine. It bonds a people and unites the world. Melaka with its complex history has a fusionistic food culture. Perhaps the best example in Melaka, is its Peranakan food. Peranakan cuisine is a combination of Chinese, Malay and Indian influences. Among the places you can try are the Assam and Nonya Laksa at Jonker 88 (as well as their fish cakes), a traditional peranakan meal at Nancy's kitchen and durian chendol desert in San Shu Gong and Jonker 88. All can be found within the Jonker Walk district. Then there are the local variations of Chinese food. A particular famous dish is the Chicken Rice ball. It is essentially chicken rice (see two other posts on famous Singaporean chicken rice here and here), but instead of a bowl, the rice is served in small balls. The hole in the wall Kedai Kopi Chung Wah at the entrance to Jonker Street is a particularly famous stall. A local style dish is the Capitol Satay Celup near Jalan Bukit Cina. Satay Celup is essentially steamboat with a satay sauce, each stick costs RM1. If you are more adventurous, try out the Capitol Seafood hidden in an alleyway at the end of Jalan Bunga Raya. My favourite! Another great dinning option is the Teo Chew Bah Ku Teh at Jalan Melaka Raya 4. For a more heartland option try the Jonker Street Hawker Centre at Jalan Kota Laksamana 1/2. Here are some other blogs that have more detailed food recommendations in Melaka (here, here and here), and what follows are the maps of the various food stalls on google maps. How to get there (Kedai Kopi Chung Wah) How to get there (Jonker 88) How to get there (Nancy's Kitchen) How to get there (San Shu Gong, Jonker Walk) How to get there (Capitol Satay Celup) How to get there (Capitol Seafood) How to get there (Teo Chew Bah Ku Teh) How to get there (Jonker Street Hawker Centre) |
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